1/2 Cup To Grams Oats

Baking Overview
Cookies
Bar Cookies
Muffins
Biscuits
Quick Breads
Yeast Breads

Baking Overview
- Cookies
- Bar Cookies
- Muffins
- Biscuits
- Quick Breads
- Yeast Breads

Measuring & Conversions

These like shooting fish in a barrel-to-use conversion charts can assist you convert your recipes to the measuring arrangement you're most familiar with.

General Ingredient Equivalent Chart

Flour	Measure out	Grams	Ounces
All-purpose, sifted	1 cup	115 one thousand	4.i oz
All-purpose, spooned	i cup	125 g	four.4 oz
All-purpose, dipped	1 cup	145 g	v.0 oz
Bread, sifted	i cup	112 thousand	4.0 oz
Staff of life, dipped	1 cup	163 g	5.7 oz
Cake, sifted	i cup	96 m	3.4 oz
Block, spooned	1 cup	111 g	iii.nine oz

Sugars & Sweeteners	Mensurate	Grams	Ounces
Brown, packed	1 cup	200 g	7.ane oz
Granulated (white)	1 cup	200 g	7.1 oz
Powdered (confectioners'), spooned	1 cup	113 g	four.0 oz
Honey	1 loving cup	332 g	11.7 oz
Molasses	1 cup	309 g	10.nine oz

Other	Mensurate	Grams	Ounces
Oats, rolled, uncooked, spooned	1 cup	80 grand	2.eight oz
Cocoa, spooned	1 cup	85 thousand	3.0 oz
Coconut, flaked, sweetened, spooned	one cup	120 yard	2.half dozen oz

Larn more well-nigh Measuring Equipment

Measuring Dry Ingredients

Nested graduated dry out measuring cups are used to measure flour, sugar and other dry and solid ingredients. Measuring dry out ingredients in a glass measuring cup will result in an inaccurate measurement.

Dry Ingredient Metric Conversion Chart

Measure	Ounces	Pounds	Milligrams	Grams	Kilograms
ane ounce	1	1/16	2835	28.35	.028
1 pound	16	1		454	.454
ane milligram	ane/29000		i	.001	.000001
i gram	.032	.002	1000	1	.001

Measuring all-purpose flour Stir flour first, then lightly spoon into dry measuring cup. Use a metal spatula or the straight border of a table knife to level flour so it is even with the top of the cup. Do not pack flour into measuring cup or tap filled cup on counter.

Measuring granulated or powdered carbohydrate, corn repast, wheat germ and oats Spoon into drying measuring cup and level even with the top of a loving cup with a metal spatula.

Measuring brown sugar and vegetable shortening Firmly pack into dry out measuring cup, so level even with the peak of the loving cup with a metal spatula.

Measuring Liquid Ingredients
Measure liquid ingredients such as milk, vegetable oil and fruit juice in a glass or plastic measuring cup with a spout for pouring:
- Place measuring cup on a level surface
- Cascade in liquid and read its level by viewing the cup from center level. (Yous volition need to bend or stoop down to see at eye level.)
Using metal or plastic cups without a pouring lip will probably outcome in an inaccurate measurement. Liquid measuring cups provide "empty" cup space almost the height fill line, to allow for whatsoever motility of the liquid when moving the cup. This prevents spilling some of the measured liquid.

View Liquid Ingredient Metric Conversion Nautical chart

Measuring Pocket-size Amounts of Dry and Liquid Ingredients

Mensurate small amounts of dry and liquid ingredients, usually three tablespoons or less, in measuring spoons. They are sold in sets typically containing a 1/iv teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon.

Small-scale amounts of dry out ingredients should be measured in measuring spoons using the same technique used for dry measuring cups. Small amounts of liquid ingredients should exist measured in measuring spoons past carefully filling with liquid until information technology reaches the pinnacle of the spoon.

Baking Ingredient Yield Planning to bake simply don't know how much of an ingredient to purchase? This chart volition help make shopping for baking ingredients a snap!

Ingredient	Quantity to Purchase	Yield
Apples	1 medium	i cup sliced
Graham crackers	15	1 cup fine crumbs
Whipping cream	1 cup	2 cups whipped
Dried fruit	ane pound	2-ane/two cups chopped or minor pieces
Raisins	1 pound	2-1/ii cups
Eggs	5 medium	i cup
	viii medium egg whites	i cup
	12 to 14 medium egg yolks	ane cup
Flour	one pound, sifted	four cups
Lemon, juice	1 lemon	2 to 3 tablespoons juice
Lemon, peel or rind	one lemon	2 teaspoons grated skin
Lime, juice	1 lime	1 tablespoon juice
Peanuts	5 ounces	one cup
Pecan halves	three-3/iv ounces	1 cup
Pecans, chopped	4-1/4 ounces	1 cup
Walnuts, chopped	4-1/2 ounces	1 cup
Walnut halves	3-1/ii ounces	i cup
Orange, juice	1 orange	one/3 to 1/ii loving cup juice
Sugar, brown	ane pound	ii-one/iv cups firmly packed
Sugar, powdered (confectioners')	i pound	3-1/2 to 4 cups sifted
Sugar, granulated (white)	1 pound	2 cups

Measuring Fats

Fats are measured by sticks, by cups, by weight and by tablespoons - and then it'south no wonder many a baking error is fabricated when measuring fats.

For example, a common error is to think that one stick of butter is equal to one cup. Unfortunately, this is not true. 1 stick of butter is equal to ane/2 cup. Shortening, on the other hand, contains 1 cup in a stick. It is for this reason that Quaker lists fat measurements in recipes by the number of sticks, tablespoons (so that they tin can exist "counted" on the stick of fat) and/or the weight. Nosotros believe that this method volition be less confusing to the many novice bakers who are but discovering the joys of baking!

To measure stick butter or margarine If the recipe calls for less than 1/2 cup (8 tablespoons), count the number of tablespoons on the wrapping markings. With a sharp knife, advisedly cut on the lines constitute on the butter/margarine stick wrapper. It is best to cut the butter while it is still at refrigerator temperature, as you will not get an accurate measurement if the butter is too soft. Retrieve, ane stick of butter or margarine is equal to ane/2 loving cup and non 1 loving cup!

To measure an unquartered, 1 pound block of butter or margarine Allow butter to soften just slightly -- DO Non soften in the microwave, as it typically will get too soft. Pack it into a dry out (nested) measuring cup. Then use a metal spatula or the straight edge of a knife blade to level it even with the summit of the cup.

To measure butter or margarine in a tub Trick question. Practice Not use butter or margarine institute in tubs, as it is not suitable for blistering.

To measure stick solid shortening Keep in heed that shortening sticks contain one cup of shortening equally compared to the one/2 cup found in a stick of butter or margarine. With a precipitous pocketknife, carefully cut on the lines found on the stick wrapper.

To measure solid shortening in a can Using a spoon or rubber spatula, scoop shortening out of can and pack into a dry out (nested) measuring cup. Then utilize a metal spatula or the directly edge of a knife blade to level it fifty-fifty with the summit of the cup.

View Ingredient Substitution Nautical chart